Bloody Mary

Recipe Type: Cocktail
Ingredients:
2 small celery sticks; 
2 tbsp minced onion; green tomato; 
1/2 tsp lemon zest; salt; 
3 red tomatoes; 
1 red chilli and tomato paste; 
1/2 cup vodka; 
1/2 small red chilli; 
1/2 tsp celery salt.


Directions: Toss the celery with the onion, tomato, lemon zest and juice, and season with saltrefrigerate for use later. In the meantime, take a blender to puree the tomatoes, vodka, ice, paste and celery salt; pour into glasses. Spoon the refrigerated garnish on top and add a celery stick.
Submitted by: Abhinav Dhiman